Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
Emaar MGF, the Delhi-based property company, said it was planning to spend Rs 1,600 crore ($400 million) to set up four hotels in the country in the next three years. It has tied up with global hospitality leader Marriott International to manage the hotels.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
The strident support from the hotels comes at a time when the industry is itself caught off guard with a sharp dip in both in-bound traffic from foreign markets, reduced domestic traction as well as a total shut-down of MICE business that has led the country top players by market cap to lose over half their value in just a little over a month.
What India's top restaurants are doing to satisfy your food cravings.
The good times are back, in a measured way, in fun spots across the globe.
'Then, one fine morning, I returned to my first love.' 'All the top directors of the time were waiting for me.' 'In one day, I signed 12 films.' 'Prosenjit Chatterjee was back!'
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
